Enquiry Now
Apply Now
Program Image

BBA Hospitality Management Honours/Honours with Research

About the Program

The BBA (Hospitality) Honours / Honours with Research at DPGU School for Hospitality and Tourism is designed to integrate traditional hospitality principles with modern business and industry practices. The program prepares students for leadership and managerial roles across hotels, hospitality-aligned sectors, and service-driven industries. It develops strong competencies in hospitality operations, people and guest service management, finance, marketing, and guest experience design, while nurturing confidence, emotional intelligence, critical thinking, and problem-solving abilities.

Spanning eight semesters, the program follows an industry-aligned curriculum developed in collaboration with hospitality professionals and subject experts, ensuring relevance to current and emerging industry needs.

Duration - 4 Years

Fees Per year - ₹ 2,60,000/-

Intake - 120

Choose your Specialisation Track

Students must choose one specialisation track in Semester 5, and continue studying the same specialisation track in Semesters 6 and 7 to complete the Minor specialisation.

Culinary Excellence & Nutrition

Applied Culinary Science

This course introduces students to professional cooking skills along with the basics of nutrition. Students learn food preparation techniques, menu planning, and healthy cooking practices relevant to hotels and food service operations. The focus is on creating balanced, safe, and appealing dishes that meet guest expectations and nutritional standards in the hospitality industry.

BBA

F&B Service Management

Excellence on Table

Students learn the essentials of food and beverage service in hotels and restaurants. The course covers service styles, menu knowledge, guest interaction, hygiene, and service etiquette. Students also learn how to manage F&B operations, improve guest satisfaction, and maintain quality service standards through practical, industry-focused activities.

BBA

Digital Marketing Strategies

Digital Brand Building

Students learn how hotels, resorts, restaurants, and travel brands build their online presence. They work on simple digital campaigns, create social media content, and understand guest behavior and preferences. The course covers social media marketing, content creation, online reviews, and global hospitality branding, with hands-on projects that reflect real-life hotel and tourism marketing practices.

BBA

Entrepreneurship

Idea to Startup

This course encourages students to develop entrepreneurial thinking. Students design innovative business ideas such as cafés, food start-ups, travel services, boutique hotels, or event ventures, and refine them with guidance from faculty and industry mentors. The course covers start-up planning, hospitality-focused innovation, basic financial strategy, and risk management. Each student develops a practical business concept with the potential to grow into a sustainable hospitality or tourism venture.

BBA

Financial Performance Management

Financial Performance Skills

Students learn revenue & pricing management used in hotels and hospitality businesses. They understand income, costs, budgeting, and performance analysis and data analytics.

BBA

Guests Service Management

Service Excellence

Students learn experience curation in hotels and hospitality businesses. They understand the guest cycle, idealistic service standards, and ways to improve guest satisfaction. The course includes service planning, guest experience design, and simple change management.

BBA
BBA Program

  • Hospitality Curriculum Designed & Delivered by Industry Experts
  • International Semester in Dubai, London, Paris, Switzerland
  • Integration of hospitality psychology and community outreach programs
  • Experiential learning through internships and industry engagements
  • Choice-based minor specializations aligned with NEP 2020
  • Avant Garde Style Infrastructure
  • Michelin chef guidance & mentorship
  • World Class Academic Team
  • Professional Paid Internship and Placement abroad
  • International Culinary Tour in Dubai
  • Strong Global Alumni Network
  • Extensive Industry Connection
  • 1:12 Faculty Student Ratio

Professional Internships

  • Two professional internships including Semester 3 Internship and Semester 8 OJT
  • Opportunity for international exposure, including study of one semester in Dubai, London, Paris, or Switzerland

Experiential Learning

  • "Hospitality Discovery Experience: City as a Classroom" for experiential learning
  • Honours with Research pathway for students inclined toward academic and analytical careers
  • Holistic Growth (Life Management Skills, Psychology, Design Thinking, Co-Curricular, AI & Technology)

Step into a world of dynamic hospitality careers where your passion meets leadership, innovation, and global opportunities.

  • Hotel General Manager
  • Operations Manager (Hotel / Resort)
  • Rooms Division Manager
  • Food & Beverage Manager / Director
  • Banquet & Events Manager
  • Guest Relations / Customer Experience Manager
  • Sales & Marketing Manager
  • Revenue Manager / Director of Revenue
  • Executive Housekeeper
  • Front Office Manager
  • Hospitality Entrepreneur / Business Owner
  • Regional Manager / Area Manager (Hotel Chains)
  • Director of Operations (Luxury / International Hotels)
  • Hospitality Project Manager