A culinary session with Chef Daya Sharma, focused on advanced cooking techniques and professional kitchen practices.

An interactive masterclass with Michelin-starred Chef Sumant Sharma, exploring culinary innovation and refined cooking techniques.

A session with Chef Hemu Basu on creativity, professionalism, and excellence in the culinary industry.

An industry interaction offering students insight into professional culinary standards and dining concepts.

A platform for students to present innovative hospitality projects and industry-oriented solutions.

A practical workshop introducing students to beverage preparation, mocktail creation, and hospitality service skills.

A team-building experience centred on leadership, collaboration, and communication for hospitality students.

A hands-on workshop exploring beverage preparation, flavour pairing, and presentation techniques.

A celebration of culinary creativity, showcasing diverse cuisines and food presentation skills.

An immersive hospitality experience designed to give students a real taste of industry operations after hours.

Creating unforgettable moments with celebrated personalities like Raghav Juyal, Ashish Chanchlani, Shantanu Maheshwari, and many more.

Celebrating our students selected for international internships with The Lux Collective, Mauritius.

Bridging the journey between home and campus, together shaping our students’ future.