A culinary session with Chef Daya Sharma, focused on advanced cooking techniques and professional kitchen practices.

An interactive masterclass with Michelin-starred Chef Sumant Sharma, exploring culinary innovation and refined cooking techniques.

A session with Chef Hemu Basu on creativity, professionalism, and excellence in the culinary industry.

An industry interaction offering students insight into professional culinary standards and dining concepts.

A platform for students to present innovative hospitality projects and industry-oriented solutions.

A practical workshop introducing students to beverage preparation, mocktail creation, and hospitality service skills.

A team-building experience centred on leadership, collaboration, and communication for hospitality students.

A hands-on workshop exploring beverage preparation, flavour pairing, and presentation techniques.

An open forum for students and faculty to discuss hospitality trends, learning experiences, and career opportunities.

A celebration of culinary creativity, showcasing diverse cuisines and food presentation skills.