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Certificate in Hospitality Management

About the Program

The Certificate in Hospitality Management at DPGU School for Hospitality and Tourism, Pune, is a 1-year program designed to equip students with essential knowledge and practical skills required for entry-level careers in the hospitality and tourism industry.

The program focuses on developing industry-ready professionals with a strong foundation in hospitality operations and service excellence. Students gain competencies in front office operations, food and beverage service, housekeeping, and basic culinary practices, complemented by core skills in ;communication, customer service, hygiene, and workplace professionalism.

Emphasis is placed on hands-on training and experiential learning through practical sessions, simulations, and industry exposure, enabling students to apply classroom knowledge in real-world hospitality environments.

Duration - 1 Years

Fees Per year - ₹ 1,50,000 /-

Intake - 30

BBA Program

  • Industry-aligned curriculum designed for entry-level hospitality roles
  • Hands-on learning in front office, F&B, housekeeping, and culinary operations
  • Focus on guest experience, service excellence, and workplace professionalism
  • Experiential learning through practical sessions, simulations, and industry exposure
  • Introduction to current industry practices, sustainability, and evolving service standards

  • Semester 1: On-campus theoretical and practical learning
  • Semester 2: Industry internship for real-world exposure
  • Emphasis on applied learning, operational skills, and professional ethics
  • Preparation for entry-level and supervisory roles in hotels, resorts, restaurants, and allied sectors
  • Certificate serves as a strong foundation for higher studies in hospitality, culinary arts, and management

Graduates of the Certificate in Hospitality Management are prepared for entry-level and supervisory roles across hospitality and tourism sectors, including:

  • Front Office Executive
  • Food Beverage Service Associate
  • Housekeeping Supervisor
  • Junior Chef / Culinary Assistant
  • Guest Relations Coordinator
  • Event Banquet Assistant
  • Hotel / Resort Operations Assistant
  • Pathway to higher education: BBA in Hospitality / Culinary Arts / Management